Onion Recipes

Grilled Chicken, Red Onion, and Mint Kebabs

Serves: 4

Ingredients

• 1 1/2 pounds skinless boneless chicken breast halves, cut into 1 inch pieces.
  
• 4 tablespoons olive oil
  
• 4 garlic cloves, crushed
  
• 1 teaspoon dried mint
  
• 1 teaspoon dried oregano
  
• 1 teaspoon salt
  
• 1 teaspoon ground black pepper
  
• 2 tablespoons lemon juice
  
• 1 bunch fresh mint
  
• 1 red onion, cut into 1 inch pieces
  
• 8 12-inch metal skewers
  
• Greek Salad
  

Method

1. Mix chicken, 2 tablespoons oil, garlic, mint, oregano, salt, pepper in medium bowl.
2. Let mainate for 30 minutes.
3. Whisk remaining 2 tablespoons oil and lemon juice in small bowl to blend .
4. Prepare barbeque (medium-high heat).
5. Pull off large mint leaves from stems.
6. Alternate chicken, onion, mint leaves on skewers; sprinkle with salt and pepper.
7. Grill until chicken is just cooked through, turning and basting occasionally with lemon mixture, about 9 mins.
8. Serve alongside Greek Salad.