Potato All Purpose Recipes

Citrus, Avocado & Potato Salad

Serves 4

Ingredients

450g Kipfler potatoes (or substitute for whatever is available)
Sea salt & cracked black pepper
1 clove garlic, crushed
Drizzle of olive oil
1 ruby or yellow grapefruit
1 ripe avocado
2 handfuls baby rocket, or salad blend, washed

Method

Scrub and halve potatoes, sprinkle with salt and steam until tender. Remove from saucepan and toss in a bowl with garlic, pepper and oil. Set aside. Remove skin and white pith from grapefruit. Cut segments from between membranes with a sharp knife, and keep juice that you can squeeze from remains. Peel and quarter avocado then cut into chunks. Either combine ingredients and pile onto plate, or layer potato, then rocket, and avocado and grapefruit. Mix remaining juice with an equal quantity of olive oil, season, and then drizzle over salad.