Meet the Gang

Below are our current varieties of Potatoes, onions and sweet potatoes. We are constantly researching, developing and growing our range to bring your the best options for every use of our products.

A diet containing a high amount of fruit and vegetables contributes to heart health!

Potato Varieties

Mozart

Skin Colour: Red
Flesh Colour: Yellow
Dry Matter: 19.5%
Seasons: 12 Months

Appearance
Oval and very uniform shaped potatoes with distinct yellow eyes and an attractive sunrise red skin with yellow flesh.

Quality
Excellent table quality and taste, with no darkening following cooking, a medium dry matter content makes this an all rounder for usage. Suitable for mashing & baking.

Royal Blue

Skin Colour: Blue/purple
Flesh Colour: Yellow
Dry Matter: 21.1%
Seasons: March-May

Appearance
Long oval and very uniform shaped potatoes with distinct Blue/Purple skin and an attractive yellow finish.

Quality
Excellent table quality and floury taste, with no darkening following cooking high dry matter content makes this an all rounder for usage. Suitable for roasting, baking, frying, boiling and mashing, excellent for chips and wedges.

Sifra / Sienna

Skin Colour: White
Flesh Colour: White
Dry Matter: 20.1%
Seasons: 12 Months

Appearance
Washed or brushed. Lovely looking white flesh potato, excellent for preparation and presentation on the dish.

Quality
Excellent table quality and taste, with no darkening following cooking medium dry matter content makes this an all rounder for usage. Perfect for a beautiful mash, baking and boiling. Less suitable for frying due to high levels of reducing sugars (dietary carbohydrates) which can change the flesh colour when fried.

Kipfler

Skin Colour: Yellow
Flesh Colour: Yellow
Dry Matter: 22.4%
Seasons: 12 Months

Appearance
Elongated in shape with pale yellow skin with yellow flesh.

Quality
Excellent for boiling, mashing, salads, roasting. Very good for microwaving.

Tear Drop

Skin Colour: White/Pink
Flesh Colour: White
Dry Matter: 16.5%
Seasons: Summer 2017

Appearance
The blushing pink and white skin complements the cream flesh for its smooth, velvety texture. The slender, non traditional shape and colour is the key identifier.

Quality
Tear Drops are medium waxy, with a firm yet fluffy texture that retains a nice bite and holds up perfectly for roasting. It stands out equally well in salads and scalloped potato dishes. Ideal for microwaving, boiling and baking.

Marilyn

Skin Colour: Yellow
Flesh Colour: Light Yellow
Dry Matter: 15.7%
Seasons: October-January, March-July

Appearance
Long oval potatoes very regular, shallow eyes with yellow skin and yellow flesh. Smooth clear bright skin.

Quality
Yellow waxy type potato with firm texture that have a wonderful flavour, a good choice for boiling, steaming or roasting. Developed in Europe especially for salads and gourmet markets.

Nicola / Dutch Creams

Skin Colour: Yellow
Flesh Colour: Yellow
Dry Matter: 18.3%
Seasons: 12 Months

Appearance
The Nicola is a long – oval shaped medium to large tubers with a yellow skin and yellow flesh.

Quality
Excellent table quality with a creamy texture. Excellent for boiling, salads hot or cold and mashing.

Bianca

Skin Colour:
Flesh Colour:
Dry Matter:
Seasons:

Appearance

Quality

Crème Royale

Skin Colour:
Flesh Colour:
Dry Matter:
Seasons:

Appearance

Quality

Visit the Crème Royale website

Onion Varieties

Brown Onion

Skin Colour: White
Flesh Colour: White
Seasons: 12 Months

Appearance
Brown onion is a type of dry onion that has a pure white skin and a sweet, mild white flesh.

Quality
Crunchy and sharp.

Tuscan Red Gem Onion

Skin Colour: Red
Flesh Colour: White
Seasons: 12 Months

Appearance
Red onion is a type of sweet onions with purplish red skin and white fleshed tinged with red.

Quality
Firm, crisp texture; sharp flavour, not too pungent.

Sweet Potato Varieties

Beauregard

Skin Colour: Dark Red
Flesh Colour: Orange
Dry Matter:
Seasons: 12 Months

Appearance
Light rose or copper skin, dark orange flesh, uniformly shaped.

Quality
Sweet potatoes are large, starchy, sweet-tasting, tuberous roots and are a root vegetable. Suitable for roasting, baking, frying, boiling, mashing, microwaving, excellent for chips and wedges.

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Contact

Address: 63 Nar Nar Goon Rd.
Nar Nar Goon Vic. 3812
Phone: (03) 5942 5205
Fax: (03) 5942 5448
Email: robertc@redgem.com.au

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