Roasted Tuscan Onions, Pumpkin & Potato

Ingredients
  • 2 large Tuscan Onions (cut into quarters lengthways, skin removed but roots intact)
  • 1kg pumpkin (skin on and cut into wedges or chunks)
  • 1kg roasting potatoes (skin on and cut into wedges)
  • 6 cloves garlic (skin on)
  • 3 tbs balsamic vinegar
  • 3 tbs olive oil
  • salt & pepper
Method
  1. Preheat oven to 190 degrees Fan Forced.
  2. Combine vinegar & 3 tbs olive oil in a mixing bowl.
  3. Lay veggies over the bottom of a large roasting dish or pan with the whole garlic cloves.
  4. Season well with salt & pepper.
  5. Pour over the vinegar & oil mix and use your fingers to gently coat the veggies.
  6. Place into the oven for 30 to 40 minutes or until onions have softened and browned and other veggies are golden and tender.
  7. Serve as a side to any roasted, grilled or bbq’d meat, chicken or fish.

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Contact

Address: 63 Nar Nar Goon Rd.
Nar Nar Goon Vic. 3812
Phone: (03) 5942 5205
Fax: (03) 5942 5448
Email: robertc@redgem.com.au

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