Onion Recipes

Tuna and Red Onion Spiedini

Serves: 2

Ingredients

• 6 tablespoons garlic flavoured olive oil
  
• 2 tablespoons lemon juice
  
• 4 teaspoons chopped rosemary
  
• 1 12oz tuna steak, cut into 1 inch pieces
  
• 12 1x1x1/4 inch red onion pieces
  
• 8 lemon slices, halved
  
• 4 cups mixed baby greens
  

Method

1. Prepare barbeque (medium-high heat).
2. Whisk oil, lemon juice and rosemary in small bowl to blend.
3. Season dressing with salt and pepper.
4. Thread tuna, onion and lemon slices onto 4 metal skewers.
5. Brush wth dressing; sprinkle with salt and pepper.
6. Grill tuna and onion until tuna is just opaque in center and onion is slightly charred and tender, turning and brushing often. About 8 mins.
7. Toss greens and all remaining dressing in medium bowl.
8. Mound salad on plates, top with skewers.